Best Hotsauce
Best Hotsauce HotsauceHotel
 
Copyright 2013 Hotsaucehotel.us /All Rights Reserved.
 
 
Mambo Mustard
Chef               Rece's
1 9 0z jar ground mustard of your choice
1  Habanero or serrano pepper > chopped
1 tsp K-Jin seasoning
1/4 oz  lemon juice
1 tab  raw honey
1 tab Olive oil
2 tab chopped Cilantro
1/2 tsp fresh horseradish
1/3 tsp dry mustard powder
1 tsp or so of whisky 


Combine the above and place into blender on low until mixed. Remember this sauce is for dipping.
You can brush it onto cooked meats or fish but

BEWARE it can be dangerous if used in excess

TIP:  Don't touch your Eyes when working with peppers
The material displayed on our Website, including but not limited to the Website's look and feel, text, graphics, images, sound or video materials, designs, the URL and software ("Content"), is either the property of, or used  by, Hotsaucehotel.us , and is also protected by United States and international copyright and trademark laws. All rights including but not limited to copyright, title and interest in the Content belong to Dour Websites or its respective owners.
---Reward---
HotsauceHotel is one of MeetTheBeach.com sister sites
Mambos Choice
Fig Mustard
Italian preserved whole figs in mustard

French Whole Grain Old Fashioned Mustard
The way mustard used to be prepared,

Dave's Jalapeno Green Chile Powder, 1oz

Slap Ya Mama White Pepper Blend, 8oz

Click Here
Click Here