Best Hotsauce
Best Hotsauce HotsauceHotel
 
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Mambo Rub
Chef               Rece's
Mix 1 pound of Chili Powder with 1/4 pound of Lawry's Seasoned Salt, add 8 ounces
of Ki-Jun seasoning, add 1 ounce of Black Pepper and 1/2 ounce of cayenne pepper,
Mix well.

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4   bone-in chicken breasts (about 3 lb) 
1   tablespoon packed brown sugar 
1   tablespoon chili powder  
1   tablespoon paprika  
2   teaspoons garlic powder  
1   teaspoon ground cumin
1/2 cup mambo rub 
1   teaspoon salt  
1/2   teaspoon pepper  
1   tablespoon olive oil or vegetable oil
Heat gas or charcoal grill. Using hands, gently loosen skin on chicken, forming pocket between meat and skin. In small bowl, mix remaining ingredients. Spread half of rub under skin on chicken. Spread remaining Mambo's Chicken Rub on top, bottom and sides of chicken.

Carefully brush oil on grill rack. Place chicken, skin sides up, on grill over medium heat. Cover grill; cook 25 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (165F). Keep cooking Chicken moist with Mambo's Zip Sauce.